Classic Swedish Meatballs Recipe

Servings 48, Cook+Prep Time: 1 hr 35 min

Ingredients: 

Meatballs:

• 1 pound ground beef
• ½ pound ground pork
• ½ pound ground veal
• 2 cups bread crumbs
• ½ cup milk
• 1 onion, grated
• 2½ teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2½ teaspoon nutmeg
• 2 teaspoon paprika
• 1 teaspoon dry mustard
• 3 beaten eggs
• 2 tablespoon butter

Sauce:

• 2 tablespoon butter
• 2 tablespoon flour
• 2 cloves garlic, finely minced
• 2 cups half and half
• 1 cup water
• 1 teaspoon beef paste
• 1½ tablespoon tomato paste
• 1 tablespoon worcestershire sauce
• ½ teaspoon nutmeg
• ½ teaspoon all spice
• salt and fresh ground pepper

Tips: You could Add (sour)cream for extra indulgence. If you like to spice it up a bit, trow in some chillies for extra flavour. If you have no dill, fresh thyme also works really well. This goes well with pasta. For a typical winter meal yo could serve it with mash, winter greems and cranberry sauce.

Directions:

Image via amandakbythebay.blogspot

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