Tuesday, December 24, 2013

Cinnabon Cinnamon Rolls Recipe

Posted by Admin at 8:00 PM
Servings 12, Cook+Prep Time: 1 hr 10 min

Ingredients: 


Dough;
  • 1 envelope Yeast
  • 1 cup Warm Milk
  • ½ cup Sugar
  • ⅓ cup Unsalted Butter
  • 1 teaspoon Salt
  • 2 eggs
  • 4 cups All Purpose Flour
Filling;
  • 1 cup Brown Sugar
  • 2½ tablespoons Cinnamon
  • ⅓ cup Unsalted Butter (Softened)
Icing;
  • 8 tablespoon Unsalted Butter
  • 1½ cups Powdered Sugar
  • ¼ cup Cream Cheese
  • ½ teaspoon Vanilla
  • ⅛ teaspoon Salt


Tips: Don’t add cold ingredients to the mix. Yeast likes warmth. You could set the eggs in a cup of warm water before cracking and adding them. Room temperature for salt sugar is fine!. Also don’t knead the dough too much.  Just enough to handle it easy.


Directions:
Image via krissys-creations.com

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