Serious Good Gluten Free Pizza Crust Recipe

Servings 1.5 pizza, Cook+Prep Time: 1 hr 05 min

Ingredients: 

• 3 cups gluten free flour blend (1 cup brown rice flour, 1 cup white rice flour, 1 cup tapioca flour, ½ teaspoon "xanthan gum")
• 1 teaspoon salt
• ½ teaspoon baking powder
• 3 tablespoon sugar, divided
• 1 tablespoon yeast
• 1 ¼ cup warm water, divided
• 1 tablespoon olive oil

Tips: Always make sure your work surfaces, utensils, pans and tools are also free of gluten. A pizza stone creates crisp crusts by absorbing moisture in dough. If you like your pizzas crisp consider using a pizza stone.

Directions:

Image via minimalistbaker.com

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