Friday, January 3, 2014

Loaded Baked Potato Casserole Recipe

Posted by Admin at 8:44 PM
Servings 4, Cook+Prep Time: 1 hr 30 min

Ingredients: 

  • 4 russet potatoes, cubed
  • 4 chicken breasts, cubed (or maybe some left over turkey?)
  • 1 cup bacon, crumbled
  • 2 cups cheddar
  • 4 green onions, sliced
  • ⅓ cup heavy cream
  • 2 tablespoons butter, melted
  • Salt & pepper



Tips: Cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly. Add any ingredients that cook quickly, such as broad beans, towards the end of cooking. This casserole can be assembled ahead of time and refrigerated without the topping.


Directions:
Image via rachelschultz.com

Related Posts Plugin for WordPress, Blogger...




Kindly Bookmark and Share it:

0 comments:

Have any question? Feel Free To Post Below:

 

© 2013. All Rights Reserved | Food I Food | Privacy Policy | DMCA/Disclaimer | Contact Us

Home | About | Top