Friday, January 3, 2014

Loaded Baked Potato Casserole Recipe

Posted by Admin at 8:44 PM
Servings 4, Cook+Prep Time: 1 hr 30 min


  • 4 russet potatoes, cubed
  • 4 chicken breasts, cubed (or maybe some left over turkey?)
  • 1 cup bacon, crumbled
  • 2 cups cheddar
  • 4 green onions, sliced
  • ⅓ cup heavy cream
  • 2 tablespoons butter, melted
  • Salt & pepper

Tips: Cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly. Add any ingredients that cook quickly, such as broad beans, towards the end of cooking. This casserole can be assembled ahead of time and refrigerated without the topping.

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