Cheesy Stuffed Mushroom Caps Recipe

Servings 12, Cook+Prep Time: 40 mins

Ingredients: 

• 24 whole fresh mushrooms
• 1 tablespoon olive oil
• 1 tablespoon finely chopped garlic
• 1 (8 ounce) package cream cheese, softened
• ¼ cup grated Parmesan cheese
• ¼ teaspoon ground black pepper
• ¼ teaspoon onion powder

 Tip : If you have any leftover filling it can be frozen for up to 2 months.

Directions:

Image via kidsumers.ca

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