Buttermilk Fried Chicken Recipe

Servings 2, Cook+Prep Time: 2 day's

Ingredients: 

seasoning mix:

• 3 Tbsp Diamond Crystal Kosher Salt
• 1 Tbsp Freshly Ground Black Pepper
• 1 tsp Cayenne
• 1/2 tsp White Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder

Combine the seasoning mix;

• 1 smallish Chicken (3 to 4 pounds) or a combination of Legs and Thighs.
• 1 Cup Whole Buttermilk (it must be whole, not the low fat stuff)
• 3 Cups All Purpose Flour (Seasoned with about 1 Tbsp of the seasoning mix)
• Home Rendered Lard or Peanut Oil for frying.

Directions:

Image via americangourmand.com

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