Monday, February 4, 2013

Roasted Veal Chops with Artichokes Recipe

Posted by Admin at 11:27 PM
Servings 6, Cook+Prep Time: 50 mins

Ingredients: 



Black Trumpet Ragout:
  • 4 tablespoons unsalted butter
  • 1 large onion, cut into medium dice
  • 8 ounces black trumpet mushrooms, trimmed and cleaned
  • 1 tablespoon garlic, finely chopped
  • 1 cup dry white wine
  • 2 cups heavy cream
  • 1 tablespoon chopped, fresh parsley
Veal Chops:
  • 6 veal chops, bone-in, frenched and clean, 14 ounces each
Artichokes:
  • vegetable oil, for frying
  • 3 small globe artichokes, trimmed and cut into 6 wedges each


Tip : The meat should look solid, rather than rare and soft, but the juices should be pink.


Directions:
Image via foodrepublic.com

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