Tuesday, October 9, 2012

Pumpkin Bread Recipe

Posted by Admin at 9:33 PM
Servings 1 loaf, Cook+Prep Time: 55 mins

Ingredients: 

  • 3 cups sugar
  • 1 cup oil
  • 3 large eggs
  • 1 (15-16 oz) can solid pack pumpkin (be sure it’s not pie filling)
  • 3 cups flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg {or make your own Pumpkin Pie Spice blend}
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup walnuts, coarsely chopped (optional)

Tips : Make ahead: Dough can be kept in a freezer up to four weeks. To thaw, place covered dough in refrigerator overnight. Remove from refrigerator, partially unwrap and bring to room temperature.

Directions:
Image via hoosierhomemade.com

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