Piña Colada Fudge Recipe

Servings 36, Cook+Prep Time: 1 hr 15 min

Ingredients: 

• 1 (12-oz.) pkg. (2 cups) white vanilla chips
• 1 (3.25-oz.) jar macadamia nuts, chopped, toasted.
• 1 (16-oz.) can Creamy Vanilla Frosting
• 1/2 cup chopped dried pineapple
• 1/2 cup coconut, toasted
• 1 teaspoon rum extract
• 1 teaspoon coconut extract 

Tips : To toast nuts and coconut place each on separate pans bake at 350 for 5 -8 minutes or until golden brown.

Directions:

Image via pillsbury.com

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