Thursday, September 27, 2012

Cranberry Angel Cake Recipe

Posted by Admin at 10:00 PM
Servings 8, Cook+Prep Time: 1 hr 15 min

Ingredients: 

  • 1 cup cake flour
  • 1 cup fresh cranberries or ½ cup dried cranberries
  • 1 cup granulated sugar, divided
  • ½ cup Splenda
  • 12 egg whites
  • 1½ teaspoon vanilla
  • 1½ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 Tablespoon finely chopped orange zest (or substitute lemon zest)

Tips : Angel food cake batter will not look as stiff as merigange batter. It’s okay for it to look looser. In fact, it should. Grind the sugar extra-fine with a food mixer, so it will be fine, light, and clump-free, also it won’t deflate the egg whites.

Directions:
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