Raw Stacked Salad with Homemade Nut Goat Cheese Recipe

Servings 2, Cook+Prep Time: 14 hr 10 min

Ingredients: 

• 1 large pear
• 1 large handful of fresh arugula or mixed greens
• 2-3 tbsp chopped hazelnuts
• 2-3 tbsp dried cherries

Macadamia Nut “Goat” Cheese:

• 1 cup macadamia nuts, soaked 8-10 hours
• 1 tbsp unpasteurized white miso
• 2-3 tbsp water, as needed
• pinch of salt
• 2-3 tsp lemon juice

Sweet Apple Cider Vinaigrette:

• 2-3 tbsp raw agave
• 2 tbsp apple cider vinegar
• juice of 1/2 lemon
• 1/4 cup + 2 tbsp cold pressed olive oil
• salt and freshly ground pepper

Image via thesweetlifeonline.com

Tips: Let cheese to sit out for at least 24 hours for good results, but no longer than 48 hours.

Directions:

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