Meyer Lemon Macadamia Nut Tart

Servings 12, Cook+Prep Time: 65 mins

Ingredients: 

For Crust:

• 1/2 cup macadamia nuts
• 1 cup flour
• 1/3 cup powdered sugar
• 1/2 cup (1 stick) unsalted butter, cut into cubes
• 1 tablespoon cold water

For Filling:

• 7 large egg yolks
• 2 large eggs
• 1 cup (7 ounces) sugar
• 1/2 cup grated fresh Meyer lemon zest (from 4 to 5 lemons)
• 2/3 cup fresh Meyer lemon juice (from 4 to 5 lemons)
• Pinch salt
• 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces
• 3 tablespoons heavy cream, chilled

Directions:

Image via loveandoliveoil.com

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