Wednesday, April 17, 2013

Couscous and Asparagus Salad with Feta, Lemon and Mint

Posted by Admin at 12:49 AM
Servings 4, Cook+Prep Time: 20 mins

Ingredients: 

  • 2 cups plain couscous, cooked and cooled
  • ½ lb. asparagus spears, tough ends trimmed and cut into 2-inch pieces
  • ½ cup crumbled feta cheese
  • 2 tbsp. chopped fresh mint
  • 1 tbsp. chopped fresh chives
  • 2 tbsp. olive oil
  • fresh lemon zest
  • ½ tsp kosher salt
  • fresh black pepper

Tip : Couscous may also be cooked like rice. Heat butter, add couscous and stir to coat, add stock, bring to a boil, reduce heat to lowest setting, cover and cook (no peeking!) until liquid is absorbed. Fluff to separate.


Directions:
Image via jossandmain.com

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