Sweet Potato Gnocchi with Gouda Cheese Sauce Recipe

Servings 4, Cook+Prep Time: 50 mins

Ingredients: 

Gnocchi:

• 1 pound Sweet Potatoes
• 6 ounces, fluid Ricotta Cheese
• ½ cups Parmesan Cheese, Finely Grated
• 1 tablespoon Golden Brown Sugar, Packed
• 1 teaspoon Salt Plus 1 tablespoon For Pasta Water
• ¼ teaspoons Nutmeg, Freshly Ground
• 1¾ cup All-purpose Flour

Sauce:

• 2 cups Milk, Heated
• ¼ whole Onion
• 2 cloves Garlic
• 3 whole Sage Leaves
• 3 tablespoons Unsalted Butter
• 3 tablespoons All-purpose Flour
• 1 cup Gouda Cheese, Shredded
• Salt And Freshly Ground Pepper, To Taste

Tips: for those cooks having trouble rolling and cutting the dough: Try putting the dough in a floured pastery bag (or a Ziplock with a corner cut out will do) and squeezing it out like toothpaste. Then slice off bits with a sharp knife to make appropriate-sized dumplings. You can squeeze them right into the pot of boiling water!

Directions:

Image via tastykitchen.com

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