Pork Tenderloin with Sherry Mushroom Sauce Recipe

Servings 4, Cook+Prep Time: 55 mins

Ingredients: 

• 1 pork tenderloin (1 to 1 1/2 pounds)
• 1 package fresh mushrooms (8 ounce package-sliced)
• 2 green onions (sliced)
• 2 cloves of garlic (minced)
• 2 tablespoons margarine
• 1 tablespoon cornstarch
• 1 tablespoon fresh parsley (chopped)
• 1/ 2 teaspoon dried thyme
• 1 cup water
• 4 tablespoons dry sherry
• 1/ 2 teaspoon beef bouillon crystals
• Black pepper to taste

Directions:

Image via cullyskitchen.com

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