Fire Chicken Recipe

Servings 2, Cook+Prep Time: 25 mins

Ingredients: 

• 1 Whole Chicken

Chicken Marinade:

• 2 tbsp Sake or Cheong Ju (Korean Rice Wine)
• 1 tbsp Soy Sauce
• 1 tbsp Olive Oil
• 1 tbsp Sugar
• 1 tbsp Honey or Mul Yut (Korean Malt Syrup)
• 1 tbsp Fresh Ground Black Pepper

Sauce:

• 3 tbsp Kochukaru (Korean Chili Powder) or other hot chili powder
• 1 tbsp Kochujan (Korean Chili Bean Paste)
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 tbsp Honey or Mul Yut
• 1 tbsp White Sugar
• 2 tsp Karashi Mustard (or Hot English Mustard)
• Fresh Red Birdseye Chillies (to taste, I use about 3 whole ones because I like it really hot)
• 3 cloves Garlic
• 1/2 large Onion (peeled and cut into chunks)
• 1/2 large Nashi Pear (peeled and cut into chunks)

Directions:

Image via adamliaw.com

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