Chocolate Fondant

Servings 9, Cook+Prep Time: 60 mins

Ingredients: 

• 220 gr semi sweet dark chocolate
• 13 tablespoons butter
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 4 whole eggs plus 4 egg yold 

Tip : Serve with ice cream on top of the fondant.
The fondants can now be frozen for up to a month and cooked from frozen. Chill for at least 20 mins or up to the night before.

Directions:

Image via onlydecolove.com

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