Monday, September 30, 2013

Pumpkin Cinnamon Roll Pancakes Recipe

Posted by Admin at 8:41 PM
Servings 4, Cook+Prep Time: 28 mins

Ingredients: 


  • 2 cups of all-purpose flour
  • 3 tablespoons of firmly packed dark brown sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • ½ teaspoon of kosher salt
  • 1½ cups of low fat 2% milk
  • 1 cup of canned 100% pure pumpkin
  • 1 egg
  • 2 tablespoons of melted and cooled butter
  • 2 tablespoons of apple cider vinegar
  • Cinnamon Swirl Mixture
  • 1 stick of butter, softened to room temperature
  • ½ cup of dark brown sugar
  • 2 teaspoons of cinnamon

    Image via number-2-pencil.com


     Tip : You could try to use a waffle iron to make them as well.


    Directions:
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