White Chocolate Reeses Fudge Recipe

Servings 30, Cook+Prep Time: 4 hr 25 min

Ingredients: 

• 1 bag White Chocolate Reeses
• 1 cup sugar
• 1/2 cup heavy cream
• 1/2 tsp. salt
• 1/2 cup butter
• 2 1/2 cups white chocolate chips
• 1 tub marshmallow fluff

Tips: Use good quality butter when making fudge. Do not substitute margarine because it contains more water and can prevent the fudge from setting up properly. Also too much butter can also cause a problem with the fudge getting firm enough.

 

Directions:

Image via lilluna.com

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