Caramel Apple Cheesecake Bars Recipe

Servings 16, Cook+Prep Time: 1 hr 50 min

Ingredients: 

Crust:

• 2 cups all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1 cup (2 sticks) butter, softened
• Cheesecake Filling:
• 3 (8-ounce) packages cream cheese, softened
• 3/4 cup sugar, plus 2 tablespoons, divided
• 3 large eggs
• 1 1/2 teaspoons vanilla extract

Apples:

• 3 Granny Smith apples, peeled, cored and finely chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Streusel Topping:

• 1 cup firmly packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup quick cooking oats
• 1/2 cup (1 stick) butter, softened

Drizzle:

• 1/2 cup caramel topping for drizzling after baked

Tips: Cut the bars into larger servings and serve with a fork as dessert. You could use this recipe and try it with cherry, and blueberry pie fillings.

Directions:

Image via the-girl-who-ate-everything.com

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