Lemon Butter Cookies Recipe

Servings 30, Cook+Prep Time: 50 mins

Ingredients: 

Cookies:

• 1 cup & 2 tablespoons All-Purpose Flour
• 1/3 cup Sugar
• 1 1/2 tablespoon Lemon Zest, finely grated
• 7 tablespoons Unsalted Butter, cut into 1/4″ cubes
• 1 Egg Yolk

Glaze:

• 1 cup Powdered Sugar
• 3 tablespoons Lemon Juice, fresh

Tips: Drizzling the rounds just before serving ensures a shiny glaze and crisp cookies. For softer cookies, let the glaze set overnight. The glaze's shimmer will dull.

Directions:

Image via atasteofmeghanskitchen.wordpress

Kindly Bookmark and Share it: