Polenta with Figs and Brie

Servings 6, Cook+Prep Time: 260 mins

Ingredients: 

• 2 cups polenta, preferably coarse-ground polenta or corn grits (do not use instant)
• 7 oz. dried Calimyrna figs, stemmed and coarsely chopped (about 1-1/4 cups)
• 1/4 cup honey, more for serving if desired
• 2 Tbs. sugar
• Kosher salt
• 8 oz. Brie, rind removed, then diced
• Chopped pistachios, for serving (optional)

Directions:

Image via finecooking.com

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