Baked Pumpkin Doughnuts Recipe

Servings 12, Cook+Prep Time: 40 mins

Ingredients: 

Doughnuts:

• 1/2 cup vegetable oil
• 3 large eggs
• 1 1/2 cups granulated sugar
• 1 1/2 cups pumpkin purée (canned pumpkin)
• 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 3/4 cups + 2 tablespoons Unbleached All-Purpose Flour

Coating:

• 3 tablespoons cinnamon-sugar

Tips: For an extra-special treat, drizzle the warm doughnuts with purchased caramel topping.
You can use an electric doughnut maker to bake these doughnuts.

Directions:

Image via kingarthurflour.com

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