Wednesday, August 15, 2012

Spinach Fuyu Persimmon Salad with Miso Dressing Recipe

Posted by Admin at 11:36 PM
Servings 4, Cook+Prep Time: 20 mins

Ingredients: 


Dressing:
  • 4 tsp fresh lime juice
  • 4 tsp water
  • 1 1/2 tbsp white miso (fermented soybean paste)
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 1/3 cup plus 2 tbsp olive oil
Salad:
  • 6 oz. fresh spinach leaves
  • 1 lb (about 1 1/2 large) Fuyu persimmons, peeled, halved lengthwise, seeded, and thinly sliced
  • 1/4 medium-sized Jicama, peeled and sliced into matchstick pieces
  • 1 large, ripe avocado, halved, pitted, and thinly sliced




    Directions:
    Image via cookincanuck.com

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