Sherry Mushroom Soup Recipe

Servings 4, Cook+Prep Time: 25 mins

Ingredients: 

• 2 tablespoons olive oil
• 3 large shallots, chopped fine (about 1/2 cup) or 1 onion chopped
• 1 pound mushrooms, chopped
• 3 tablespoons cream sherry
• 2 cups chicken broth
• 1/2 cup chopped chives or scallions
• 1/2-3/4 cup heavy cream
• Salt and pepper

Tip : Try this recipe with fresh wild mushrooms.

Directions:

Image via justapinch.com

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