Crostini with Ricotta and Spring Peas Recipe

Servings 6, Cook+Prep Time: 30 mins

Ingredients: 

• 1 1/2 cups spring peas         
• 1 baguette or other crusty bread         
• 1/4 cup olive oil         
• Salt and freshly ground black pepper         
• 2 teaspoons minced garlic         
• 14 ounces fresh ricotta cheese, store-bought or homemade
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 tablespoon plus 1 teaspoon chopped fresh mint leaves
• 1 tablespoon minced shallot
• 2 tablespoons finely grated Parmigiano-Reggiano cheese

Directions:

Image via ivillage.com

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