Quinoa and Winter Squash Bake Recipe

Servings 8, Cook+Prep Time: 40 mins

Ingredients: 

• 1 1/2 pounds butternut or other winter squash
• 2 tablespoons olive oil, divided, plus more for greasing dish and brushing on top
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons ground flax seeds
• 1/2 cup + 1 tablespoon water
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon finely chopped fresh marjoram
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh sage
• 1 teaspoon finely chopped fresh thyme
• 1/2 teaspoon paprika
• 1/8 teaspoon ground nutmeg
• 2 cups cooked quinoa (cook in vegetable broth for best flavor)
• 1/4 cup toasted pumpkin seeds
• 3 tablespoons dried currants or chopped dried cranberries

Tip : You could substitute the flax seed, for chia seed. Chia gets gelatinous in liquid, and may help with binding it all easier together.

Directions:

Image via thekitchn.com

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